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Print Recipe
Chicken in Cheese Sauce Recipe
I do not know how to call this dish, just experimented and turned out very tasty. Chicken turns tender in cheese sauce, melts in the mouth. You can serve as a separate dish or cook a side dish, we ate without a side dish, just with a vegetable salad, it turned out satisfying. Quick and delicious dinner)
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chicken breast cut into half and cut into thin slices, 1-2 cm thick.
    Chicken breast cut into half and cut into thin slices, 1-2 cm thick.
  2. Grease the pan with vegetable oil and lay one layer of chicken breast. The diameter of the form 24 cm. Salt and pepper the meat part of the spices.
    Grease the pan with vegetable oil and lay one layer of chicken breast. The diameter of the form 24 cm. Salt and pepper the meat part of the spices.
  3. In a separate bowl put mayonnaise, sour cream, finely chopped garlic, 1/2 paprika, 1/2 black pepper.
    In a separate bowl put mayonnaise, sour cream, finely chopped garlic, 1/2 paprika, 1/2 black pepper.
  4. Cheese grate on a small grater (100g) and add it in a bowl with spices, mayonnaise and sour cream.
    Cheese grate on a small grater (100g) and add it in a bowl with spices, mayonnaise and sour cream.
  5. Add the chopped dill and mix everything.
    Add the chopped dill and mix everything.
  6. Brush with half the mixture of the chicken breast.
    Brush with half the mixture of the chicken breast.
  7. Put an even layer of onion (half-ring). Salt and pepper with some spices.
    Put an even layer of onion (half-ring). Salt and pepper with some spices.
  8. Spread out the second layer of chicken breast, salt, pepper and put the second part of the cheese mixture and smooth.
    Spread out the second layer of chicken breast, salt, pepper and put the second part of the cheese mixture and smooth.
  9. Put the second layer of onion, salt and pepper. Sprinkle the remaining grated cheese (60g) on top.
    Put the second layer of onion, salt and pepper. Sprinkle the remaining grated cheese (60g) on top.
  10. Put in a preheated oven to 200 degrees for 40 minutes.
     Put in a preheated oven to 200 degrees for 40 minutes.
  11. Garnish with parsley.
    Garnish with parsley.
  12. Bon appetit.
    Bon appetit.

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