Terrine Recipe
Terrine is a French dish that got its name due to the rectangular refractory shape with a lid of the same name. Terrines are meat, fish, vegetable, even sweet. I cooked a combination of two types of meat: beef and chicken. Very tasty in warm or cold form! It is usually served as a snack, but we have tried it hot, it can replace a full-fledged meat dish.
Servings Prep Time
8 5minutes
Cook Time
90minutes
Servings Prep Time
8 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Sprinkle the eggplants with salt, leave for a few minutes, rinse, dry.
  2. Lightly fry on 2 sides.
  3. Cover the rectangular shape with fried eggplants, and 1 more row, so that the tongues hang over the shape.
  4. Chicken fillet, onion through a meat grinder.
  5. Add salt and eggs.
  6. Add sour cream.
  7. Put 1/3 of the minced meat on the bottom of the mold.
  8. Pass the boiled beef through a meat grinder.
  9. Add salt and form a triangular stick (you can round, square, heart-shaped).
  10. Put it in the middle.
  11. Pour some minced chicken, put boiled carrots (carrots can be replaced with other vegetables, such as bell peppers, gherkins).
  12. Fill with the remaining minced meat, cover the eggplants alternately. Put in the oven at a temperature of 190 * 40-45 min.
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