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Terrine "Heart Dalmatian" Recipe
Terrine options on the site a lot, but I really wanted to share this recipe. The minimum number of ingredients, but thanks to their variety terrine turned out very tender, juicy and spicy.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The meat she cooked, milled in a blender chicken together with onion. Added spices, sour cream and peeled nuts, cut in half. To leave entire nuts in the number of hearts. Beef chop it well. In advance peel the hearts, cutting off all unnecessary. Marinate in spices and lemon juice (I did it in the evening).
    The meat she cooked, milled in a blender chicken together with onion. Added spices, sour cream and peeled nuts, cut in half. To leave entire nuts in the number of hearts.
Beef chop it well.
In advance peel the hearts, cutting off all unnecessary. Marinate in spices and lemon juice (I did it in the evening).
  2. In the form, oiled, spread the minced meat. Hearts filled with nuts and insert the stuffing.
    In the form, oiled, spread the minced meat.
Hearts filled with nuts and insert the stuffing.
  3. Put the chopped black olives, sprinkled around cheese. Put to bake in a preheated oven, covered with a lid (if not, cover with baking paper). Bake at 180 g for 40-45 minutes. 10 minutes before ready, remove the paper and let it brown a little.
    Put the chopped black olives, sprinkled around cheese. Put to bake in a preheated oven, covered with a lid (if not, cover with baking paper).
Bake at 180 g for 40-45 minutes. 10 minutes before ready, remove the paper and let it brown a little.

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