The recipe for this dish I looked at the famous chef, author of cookery books I. Lazerson. I made some changes to the recipe, adapting them to your taste. The dish turned out to be simply excellent and truly homemade.
Mouth-watering salad that is eaten instantly. Preparing quickly, which is a big plus. It will take its rightful place on your table!
Tasty, full and nourishing addition to any meat dish. As well as a fairly complete independent dish.
This salad has a lot of various greens and, therefore, a lot of vitamins and minerals. Very hearty and delicious seasonal salad.
It’s fall now and a lot of fresh vegetables. I want to cook everything and do not miss anything. So I want to offer Julien a light dinner. Very tasty and light dish.
5 secrets of cooking. Here it is – people love pizza! Only it is not put, and that only it is not called! Meanwhile, pizza-it’s not everything baked under a layer of cheese on the dough. This dish in the recipe which has its own rules, a dish where a good taste of the dough and the ingredients of its filling. Even the most simple pizza Margarita (dough+sauce+cheese+ Basil), but perfectly cooked – self-sufficient and does without filling. The thing is that a good pizza has a few secrets. I would like to consider them on the example of pizza Primavera, which in Italian means-Spring pizza. And spring she because in it are used young fresh vegetables and not are used meat ingredients. This makes it, compared to conventional pizza, lighter and fresher, which is so important in spring.
Healthy and tasty dish of Turkey. Decorate like a week or a festive table. The taste is delicate, light, creamy. Definitely you need to prepare is a delight.
This recipe I got on the Internet, and I decided to cook it, adding notes of his fiction. It turned out awesome, easy and quick side dish for dinner. While this is a wonderful solution to eating zucchini. And unexpected guests will be pleasantly surprised by such quickly cooked treats! Take a look, maybe you will like this light vegetable noodles!
I like to bake meat breads, it’s delicious and nutritious, and quite dietary. Want hot eat, want otogi and on bread as a sandwich. Today I want to offer a version of meat bread, which was tried in a mountain village in Crete. The recipe, of course, has changed. The original meat loaf of lamb, red onion, and feta cheese and local bread pieces and remains… Well, than rich, as they say. But you can not put it on the bread, it is a bright self-sufficient hearty meat dish, which is served accompanied by vegetables, herbs and… of course, olives.
Every housewife knows how to quickly fly away hot meatballs, Yes, directly with pan, just toasty, rosy, fragrant… I know for sure: in hand and pulled without waiting for a garnish and salad. All this ruddy beauty – on bread and in the mouth!.. But if you don’t have a lot of meat, but the family needs to eat! I suggest you try a very economical version of the German Housewives in the form of casseroles.