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Print Recipe
Terrine of Chicken with Chanterelles Recipe
In fact, too tasty, but with mushrooms. It looks very elegant, so you can shamelessly submit guests. Prepare this dish is easy and simple, just look - it's worth it. Try to cook and you will like it.
Instructions
  1. From chicken to cook the meat. Add one egg, salt, pepper. All well mix.
    From chicken to cook the meat. Add one egg, salt, pepper. All well mix.
  2. Chanterelles can be taken in the jar. Open and rinse. A little cut into pieces.
    Chanterelles can be taken in the jar. Open and rinse. A little cut into pieces.
  3. Finely chop the greens. Add onions and mushrooms to the mince. Stir well.
    Finely chop the greens. Add onions and mushrooms to the mince. Stir well.
  4. Put the minced meat in a silicone mold or in what have. Bake in the oven for 40 minutes at 150 degrees.
    Put the minced meat in a silicone mold or in what have. Bake in the oven for 40 minutes at 150 degrees.
  5. Pull out of the oven, allow to cool. Cut into portions, decorate with herbs. Enjoy your meal.
    Pull out of the oven, allow to cool. Cut into portions, decorate with herbs. Enjoy your meal.

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