The Avocado Spread with Mussels Recipe
From the series “Healthy eating”. Spread on sandwiches with avocado, cottage cheese with garlic and parsley, add pickled mussels on oat buns. Breakfast.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
For spreads:
For serve:
Instructions
  1. Prepare everything that will be useful for spreads.
  2. Peel the avocado and remove the stone. I’m going to crush the avocado with a fork to make a smear that looks like avocado slices. Cut the avocado into small pieces with a ceramic knife (so that it does not darken quickly), put it in a ceramic bowl, and squeeze the juice directly into pieces from a slice of one lemon. Using a fork, chop the avocado into a mass.
  3. Finely chop the garlic and parsley. We send it to the avocado and connect it. Of course, you can grind everything with a blender. In my opinion, my way will look tastier and more beautiful on sandwiches.
  4. Add the curd cheese. Mix everything, add salt and pepper as desired. I just sprinkled pepper on it. I had enough lemon juice.
  5. I’m making sandwiches. Generously spread the sliced muffin in half with a spread of avocado and cheese. Put as much as you can on top of the pickled mussels. I already have mussels in jars.
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