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Print Recipe
The Avocado Spread with Mussels Recipe
From the series "Healthy food". Spread on avocado sandwiches, cottage cheese with garlic and parsley, supplemented with pickled mussels on oat buns. Breakfast.
Cook Time 15 minutes
Servings
Ingredients
For spreads:
For serve:
Cook Time 15 minutes
Servings
Ingredients
For spreads:
For serve:
Instructions
  1. Prepare everything that will come in handy for spreads.
    Prepare everything that will come in handy for spreads.
  2. Avocado clean and remove the bone. I'm going to press the avocado with a fork to make the smear feel like pieces of it. Cut into small pieces of avocado ceramic knife (so it quickly does not darken), placed in a ceramic bowl and one lemon wedges squeezed juice directly into pieces. Using a fork, crush the avocado in weight.
    Avocado clean and remove the bone. I'm going to press the avocado with a fork to make the smear feel like pieces of it. Cut into small pieces of avocado ceramic knife (so it quickly does not darken), placed in a ceramic bowl and one lemon wedges squeezed juice directly into pieces. Using a fork, crush the avocado in weight.
  3. Garlic and parsley chopped chopped. Sent to the avocado and connected. Of course you can break everything with a blender. For me, my way tastes better and more beautiful it will look on the sandwiches.
    Garlic and parsley chopped chopped. Sent to the avocado and connected. Of course you can break everything with a blender. For me, my way tastes better and more beautiful it will look on the sandwiches.
  4. Add the curd cheese. Combine all and salt and pepper at will. I just peppered. I had enough lemon juice.
    Add the curd cheese. Combine all and salt and pepper at will. I just peppered. I had enough lemon juice.
  5. Making sandwiches. Generously spread the cut in half muffin with avocado and cheese spreads. Spread on top of mussels marinated as much as will fit. I already got the mussels in the banks.
    Making sandwiches. Generously spread the cut in half muffin with avocado and cheese spreads. Spread on top of mussels marinated as much as will fit. I already got the mussels in the banks.

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