The Chinese Cabbage Salad Recipe
A very simple and delicious salad! Serve the salad with any side dishes, meat and fish.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the Peking cabbage and cut it into thin strips. Peel the carrots and grate them on a coarse grater. Put the cabbage and carrots in a bowl, add a little salt and mash with your hands.
  2. Peel the apple and pear, cut into strips. Peel the kiwi, cut into small cubes.
  3. Prepare the sauce: add lemon juice to vegetable oil, salt, pepper and mix. You can add a little sugar.
  4. Ready!
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