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Print Recipe
The Chinese Cabbage Salad Recipe
A simple and delicious salad that does not require much effort. Perfect for a light snack.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the Chinese cabbage and chop it into thin strips. Peel the carrots and grate on a coarse grater. Cabbage and carrots put in a bowl, a little salt and mash hands.
    Wash the Chinese cabbage and chop it into thin strips. Peel the carrots and grate on a coarse grater. Cabbage and carrots put in a bowl, a little salt and mash hands.
  2. Peel the Apple and pear and cut into strips. Kiwi peel, cut into small cubes.
    Peel the Apple and pear and cut into strips. Kiwi peel, cut into small cubes.
  3. To make the sauce: add lemon juice to the vegetable oil, salt and pepper, mix.
    To make the sauce: add lemon juice to the vegetable oil, salt and pepper, mix.
  4. Serve salad to any side dishes, meat and fish dishes.
    Serve salad to any side dishes, meat and fish dishes.

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