Print Recipe
 The Chinese Cabbage Salad Recipe
A simple and delicious salad that does not require much effort. Perfect for a light snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the Peking cabbage and cut it into thin strips. Peel the carrots and grate them on a coarse grater. Put the cabbage and carrots in a bowl, add a little salt and mash with your hands.
    Wash the Peking cabbage and cut it into thin strips. Peel the carrots and grate them on a coarse grater. Put the cabbage and carrots in a bowl, add a little salt and mash with your hands.
  2. Peel the apple and pear and cut into strips. Peel the kiwi, cut into small cubes.
    Peel the apple and pear and cut into strips. Peel the kiwi, cut into small cubes.
  3. To prepare the sauce: add lemon juice, salt and pepper to the vegetable oil, mix.
    To prepare the sauce: add lemon juice, salt and pepper to the vegetable oil, mix.
  4. Serve the salad with any side dishes, meat and fish dishes.
    Serve the salad with any side dishes, meat and fish dishes.
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