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 The Chinese Cabbage Salad Recipe
A very simple and delicious salad! Serve the salad with any side dishes, meat and fish.
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the Peking cabbage and cut it into thin strips. Peel the carrots and grate them on a coarse grater. Put the cabbage and carrots in a bowl, add a little salt and mash with your hands.
    Wash the Peking cabbage and cut it into thin strips. Peel the carrots and grate them on a coarse grater. Put the cabbage and carrots in a bowl, add a little salt and mash with your hands.
  2. Peel the apple and pear, cut into strips. Peel the kiwi, cut into small cubes.
    Peel the apple and pear, cut into strips. Peel the kiwi, cut into small cubes.
  3. Prepare the sauce: add lemon juice to vegetable oil, salt, pepper and mix. You can add a little sugar.
    Prepare the sauce: add lemon juice to vegetable oil, salt, pepper and mix. You can add a little sugar.
  4. Ready!
    Ready!
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