The Macrourus on the Grill Recipe
In the previous recipe, I already wrote about such fish as macrurus, and that it is very difficult to work with it. Today I will show you another way of cooking it and tell you about the little tricks necessary for such cooking.
Servings
2
Cook Time
35minutes
Servings
2
Cook Time
35minutes
Ingredients
Instructions
  1. The first thing to do is to cut the fillet.
  2. Fillet cut into portions. You should put them in a colander for at least an hour to drain the high liquid. As soon as the liquid drains, you need to add salt and pepper to the fish to taste.
  3. Now let’s talk about the grill. You will need a grill with a thick bottom. Ideally, it should be a cast-iron frying pan, like mine. A steel grill with a thick bottom is also suitable. If you take a grill or a grill pan with a thin bottom, then when you put the fish, the grill will lose temperature locally and the fish on it may stick. Preheat the grill well over medium heat. I have it 4 out of 6. Grease the grill with oil. Fry the fish on both sides for a few minutes.
  4. Using these tricks, you can easily cook the most delicate macrurus on the grill. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Eggplant with Smoke without Grill Recipe Vegetables on Electric Grill Recipe Turkey Meatballs on the Grill Recipe Mackerel on the Grill Recipe Chicken on the Grill Recipe Spicy Turkey Steaks on the Grill Recipe Mullet Stuffed with Cottage Cheese and Crackers Recipe Cod Fillet Cutlets Recipe Spicy Sausages for the Barbecue or Grill Recipe Chops with Mushrooms and Cheese on the Grill Recipe Smoked Chicken Breast on a Gas Grill Recipe Cutlets on the Grill with Spicy Sauce Recipe