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Print Recipe
Cod Fillet Cutlets Recipe
Delicious and tender cutlets will appeal, first of all, to fans of fish dishes.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Before you start cooking minced fish, I want to pay attention to some points. If you bought glazed fish fillet in the supermarket, it should be thawed, then squeeze well to remove excess moisture, then cod fillet (400 gr.) cut into pieces, then mince with a slice of loaf (10 oz.), add in minced fish egg (1 piece), 2 tbsp of the milk.Mushrooms (3 PCs.) and onions (1 PC.) cut into small cubes. Add vegetable oil to the pan (2 tablespoons). Put the pan on a slow fire and simmer the onion and mushrooms for a few minutes until the onion is soft and transparent.
    Before you start cooking minced fish, I want to pay attention to some points. If you bought glazed fish fillet in the supermarket, it should be thawed, then squeeze well to remove excess moisture, then cod fillet (400 gr.) cut into pieces, then mince with a slice of loaf (10 oz.), add in minced fish egg (1 piece), 2 tbsp of the milk.Mushrooms (3 PCs.) and onions (1 PC.) cut into small cubes. Add vegetable oil to the pan (2 tablespoons). Put the pan on a slow fire and simmer the onion and mushrooms for a few minutes until the onion is soft and transparent.
  2. Add salt and ground white pepper to the fish mince to taste, add stewed onions and mushrooms. Mix the minced meat well.
    Add salt and ground white pepper to the fish mince to taste, add stewed onions and mushrooms. Mix the minced meat well.
  3. Form the cutlets with wet hands and pan them in breadcrumbs.
    Form the cutlets with wet hands and pan them in breadcrumbs.
  4. Add 4 tablespoons of vegetable oil to the pan and heat the pan. Place the cutlets in a preheated pan.
    Add 4 tablespoons of vegetable oil to the pan and heat the pan. Place the cutlets in a preheated pan.
  5. Fry the cutlets on all sides.
    Fry the cutlets on all sides.
  6. Bon Appetit!
    Bon Appetit!
  7. Enjoy.
    Enjoy.

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