The Rosettes of Potato with Bacon Recipe
Surprise your family and friends by preparing an original, chic side dish of potatoes for the holiday. Cooking potato roses is very simple, the most difficult thing in the process is thinly sliced potatoes. Your potato bouquet will make a splash and decorate any festive table.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Instructions
  1. Wash the potatoes thoroughly, we will need them together with the peel.
  2. Thinly slice the potatoes in a large bowl. A food processor helped me solve this problem.
  3. Add olive oil, spices and salt to the sliced potatoes and mix all the ingredients thoroughly.
  4. Place two strips of bacon overlapping on a cutting board. Place the potato slices alternately on top of the bacon, also with a slight overlap. Carefully, starting from one end, roll up the bacon, forming a potato rosette. P.S. It is more reliable to fix the rosette with a toothpick
  5. Place the potato roses in greased muffin pans. Bake the potato roses in the oven for 20 minutes. Then cover the roses with foil and bake for about 30 minutes.
  6. That’s what a beauty we have turned out!
  7. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Potatoes with Bacon and Soft Cheese Recipe Mashed Potatoes with Cheese and Bacon Recipe Holiday Casserole in Bacon Recipe Potato Shish Kebab with Bacon Recipe Chicken Sausages with Bacon Recipe Potatoes with Bacon in Sour Cream Filling Recipe Meatballs in Smoked Bacon with Filling Recipe Chicken Fillet with Cheese in Bacon Recipe Mashed Potato Soup with Bacon and Garlic Recipe Potato and Cheese Gratin Recipe Potato Gratin for All Occasions Recipe Potato Gratin with Beets Recipe