Surprise your family and friends by preparing an original, chic side dish of potatoes for the holiday. Preparing potato roses is very easy, the most difficult thing in the process-thinly sliced potatoes. Your potato bouquet will make a splash and decorate any festive table.
Instructions
- Thoroughly wash the potatoes, we will need it with the skin.
- Thinly slice the potatoes into slices in a large bowl. I was helped to solve this problem by a food processor.
- Add the olive oil, spices, and salt to the sliced potatoes and mix all the ingredients thoroughly.
- On a cutting Board, put two strips of bacon with overlap. On top of the bacon, alternately put the potato slices, too, with a slight overlap. Carefully, starting at one end, roll up the bacon, creating a potato rose. P.S. it is more reliable to fix a rose with a toothpick
- Place the potato rosettes in greased muffin pans. Bake the potato rosettes in the oven for 20 minutes. Then cover the roses with foil and bake for about 30 minutes.
- That's the beauty we got!
- Bon appetit.
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