Surprise your family and friends by preparing an original, chic side dish of potatoes for the holiday. Cooking potato roses is very simple, the most difficult thing in the process is thinly sliced potatoes. Your potato bouquet will make a splash and decorate any festive table.
Instructions
- Wash the potatoes thoroughly, we will need them together with the peel.
- Thinly slice the potatoes in a large bowl. A food processor helped me solve this problem.
- Add olive oil, spices and salt to the sliced potatoes and mix all the ingredients thoroughly.
- Place two strips of bacon overlapping on a cutting board. Place the potato slices alternately on top of the bacon, also with a slight overlap. Carefully, starting from one end, roll up the bacon, forming a potato rosette. P.S. It is more reliable to fix the rosette with a toothpick
- Place the potato roses in greased muffin pans. Bake the potato roses in the oven for 20 minutes. Then cover the roses with foil and bake for about 30 minutes.
- That's what a beauty we have turned out!
- Bon appetit.
Related posts:
Potatoes with Bacon and Soft Cheese Recipe
Mashed Potatoes with Cheese and Bacon Recipe
Holiday Casserole in Bacon Recipe
Potato Shish Kebab with Bacon Recipe
Chicken Sausages with Bacon Recipe
Potatoes with Bacon in Sour Cream Filling Recipe
Meatballs in Smoked Bacon with Filling Recipe
Chicken Fillet with Cheese in Bacon Recipe
Mashed Potato Soup with Bacon and Garlic Recipe
Potato and Cheese Gratin Recipe
Potato Gratin for All Occasions Recipe
Potato Gratin with Beets Recipe