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 Potatoes with Bacon in Sour Cream Filling Recipe
What kind of holiday takes place in an ordinary Russian family without potatoes? I suggest you cook this dish for the New Year as a side dish. I love these potatoes with pickled cucumber and sauerkraut.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peeled potatoes were sliced by my assistant in a food processor in a few seconds. Boil in boiling salted water for 10 minutes. Discard the potatoes in a colander.
    Peeled potatoes were sliced by my assistant in a food processor in a few seconds. Boil in boiling salted water for 10 minutes. Discard the potatoes in a colander.
  2. Fry the smoked brisket cut into small pieces until lightly browned. Add finely chopped onion to it. Fry everything until the onion is ready.
    Fry the smoked brisket cut into small pieces until lightly browned. Add finely chopped onion to it. Fry everything until the onion is ready.
  3. Grate the cheese on a medium grater. Mix sour cream, eggs, salt, pepper. At the bottom of the mold, break small pieces of melted butter. Put the potatoes, brisket with fried onions, 2/3 grated cheese. Pour over the sour cream and egg mixture. Cover the mold with foil and put it in the oven, preheated to 180 gr., for 40 minutes. Remove the foil, sprinkle with the remaining cheese and bake until golden brown.
    Grate the cheese on a medium grater. Mix sour cream, eggs, salt, pepper. At the bottom of the mold, break small pieces of melted butter. Put the potatoes, brisket with fried onions, 2/3 grated cheese. Pour over the sour cream and egg mixture. Cover the mold with foil and put it in the oven, preheated to 180 gr., for 40 minutes. Remove the foil, sprinkle with the remaining cheese and bake until golden brown.
  4. Done!
    Done!
  5. Serve!
    Serve!
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