The Salad-Snack of Eggplant Recipe
I offer a simple recipe for eggplant and pepper salad. The dish is prepared in a short time, does not require much effort. The result will certainly please you!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Chop the onion coarsely, also pepper. Fry over high heat, stirring, for about 1 minute. Take it out of the mold.
  2. In the same oil, fry the eggplant, diced. Put it on napkins to get rid of excess oil.
  3. Prepare the dressing. Finely chop the parsley and garlic, add tomatoes cut into thin slices, add allspice, dry basil, olive oil (optional), salt and sugar.
  4. Mix everything together.
  5. Add the dressing to the vegetables and mix thoroughly. Let it stand for a while.
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