The Wings in the Sauce Recipe
These are incredibly delicious wings that are very easy to cook. They are eaten like seeds – it is impossible to break away!
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Breading
Sauce
Instructions
  1. 1. Prepare the breading : – In a bowl, mix the starch, salt, ground black pepper, and dried garlic. – My wings and dry well. – Dip each wing in breadcrumbs and put it in the pan ( you don’t need to add oil!) – Fry the wings until Golden on both sides. 2. Prepare the marinade: – In a bowl, mix teriyaki sauce, grated ginger, salt, ground black pepper, honey, Apple cider vinegar, vegetable oil, and mix. – Put the fried wings in the sauce and mix. – Put the wings with the sauce in a heat-resistant form and put them in a preheated oven to 200 gr. for 15-20 minutes. – Ready-made wings are transferred to a dish and served to the table!
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