Tortilla of Zucchini Recipe
The zucchini season is in full swing. I offer you a very light and delicious dish – a zucchini tortilla (I eat it for breakfast, lunch and dinner). In most Spanish-speaking countries, a tortilla is any omelet with vegetables, served hot or cold, sometimes as a snack.
Servings Prep Time
8 5minutes
Cook Time
45minutes
Servings Prep Time
8 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. These are the vegetables we need.
  2. Finely chop the onion and fry in oil until golden brown.
  3. GRATE the zucchini on a coarse grater.
  4. Add half of the grated zucchini (squeeze the juice) to the onion and fry on fire for 2-3 minutes.
  5. Beat the eggs with half of the (raw) grated zucchini.
  6. Add the fried mixture of zucchini and onion, season with salt and pepper, mix thoroughly and pour into a preheated frying pan with oil.
  7. Put a sliced tomato on top, for example, reduce the heat, cover and keep on fire until cooked. It can be baked in an oven or a slow cooker.
  8. You can put peeled shrimp, chicken or just pieces of sausage.
  9. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Olive-Cheese Tortilla “Mediterranean” Recipe Tortilla with Zucchini and Shrimp Recipe Potato Tortilla with Rice Flakes Recipe Tortilla with Potatoes and Ham Recipe Potato Tortilla Recipe Pie-Casserole on a Tortilla Recipe Tortilla Recipe Potato Tortilla with Fried Eggs and Chicken Recipe Zucchini Pancakes with Cheese and Melted Cheese Recipe Casserole of Zucchini, Broccoli and Carbonate Recipe Vegetable Mini Casseroles from Zucchini Recipe Zucchini and Cheese Casserole Recipe