I came across on the Internet a few recipes for this Spanish casserole. All options were different, but I combined together particularly appealed ideas. It turned out extremely tasty. I will not say that complied with all the nuances of Spanish cuisine, because I am not a good connoisseur thereof, so do not judge strictly and help yourself. This is a lovely Breakfast on the weekend!
Vegetable oilfor frying; ideally olive oil, but I had refined sunflower oil
First, prepare all the vegetables. Onions cut into cubes or half rings, pepper - strips.
Garlic finely chop with a knife. Tomatoes cut crosswise, pour boiling water for 1-2 minutes. Remove the skin. Chilli cut into strips. If you do not want sharp or cook for children, do not add chili.
Potatoes in different recipes offered to cut in different ways: straws, plates, cubes. I chose straws.
Finely chop the greens.
Peeled tomatoes cut into cubes.
Fry potatoes in a small amount of vegetable oil. First on strong fire. Do not add salt!
Reduce the fire to medium. Add onions.
Fry together until soft potatoes.
Add pepper. Bulgarian and chili as well as garlic. Stir and fry together for about 5 minutes.
Stir, now salt and fry together for another five minutes. At this stage, you need to stir carefully, because after we salted, the potatoes will begin to fall apart.
Beat eggs with a fork with a pinch of salt, freshly ground black pepper and chopped herbs.
Fill the vegetables with eggs.
In one of the variants of this dish it was offered to bake this "happiness" in the oven. But of the other options, I realized that traditionally, the dish is still in the pan, which I did.
Fry the tortilla first on one side. Then pry the edges and turn over. In one of the original recipes was written that the Spaniards throw it like a pancake. In another it was offered to turn by means of a cover. I used a plate for this purpose. Well faked our Spanish casserole with a spatula, covered with a plate, turned over and carefully returned to the pan.
Removed from the pan in the same way, using a plate. Of course, to prepare this dish "holistic", had to make some effort. But worth it! Very tasty and fragrant! Bon appetit!