I came across on the Internet a few recipes for this Spanish casserole. All options were different, but I combined together particularly appealed ideas. It turned out extremely tasty. I will not say that complied with all the nuances of Spanish cuisine, because I am not a good connoisseur thereof, so do not judge strictly and help yourself. This is a lovely Breakfast on the weekend!
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 pieces Potatoes medium
- 2 pieces Bulgarian pepper mixed colors
- 0,5 piece Chili pepper
- 1 piece Onion
- 4 cloves garlic
- 2 pieces Tomatoes average; I had 4 small
- 3 pieces Chicken eggs
- Black pepper to taste
- Greens to taste and desir
- Salt to taste
- Vegetable oil for frying; ideally olive oil, but I had refined sunflower oil
Ingredients
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Instructions
- First, prepare all the vegetables. Onions cut into cubes or half rings, pepper - strips.
- Garlic finely chop with a knife. Tomatoes cut crosswise, pour boiling water for 1-2 minutes. Remove the skin. Chilli cut into strips. If you do not want sharp or cook for children, do not add chili.
- Potatoes in different recipes offered to cut in different ways: straws, plates, cubes. I chose straws.
- Finely chop the greens.
- Peeled tomatoes cut into cubes.
- Fry potatoes in a small amount of vegetable oil. First on strong fire. Do not add salt!
- Reduce the fire to medium. Add onions.
- Fry together until soft potatoes.
- Add pepper. Bulgarian and chili as well as garlic. Stir and fry together for about 5 minutes.
- Add tomatoes.
- Stir, now salt and fry together for another five minutes. At this stage, you need to stir carefully, because after we salted, the potatoes will begin to fall apart.
- Beat eggs with a fork with a pinch of salt, freshly ground black pepper and chopped herbs.
- Fill the vegetables with eggs. In one of the variants of this dish it was offered to bake this "happiness" in the oven. But of the other options, I realized that traditionally, the dish is still in the pan, which I did. Fry the tortilla first on one side. Then pry the edges and turn over. In one of the original recipes was written that the Spaniards throw it like a pancake. In another it was offered to turn by means of a cover. I used a plate for this purpose. Well faked our Spanish casserole with a spatula, covered with a plate, turned over and carefully returned to the pan.
- Removed from the pan in the same way, using a plate. Of course, to prepare this dish "holistic", had to make some effort. But worth it! Very tasty and fragrant! Bon appetit!
