I came across on the Internet a few recipes for this Spanish casserole. All options were different, but I combined together particularly appealed ideas. It turned out extremely tasty. I will not say that complied with all the nuances of Spanish cuisine, because I am not a good connoisseur thereof, so do not judge strictly and help yourself. This is a lovely Breakfast on the weekend!
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 3 pieces Potatoes medium
- 2 pieces Bulgarian pepper mixed colors
- 0,5 piece Chili pepper
- 1 piece Onion
- 4 cloves garlic
- 2 pieces Tomatoes average; I had 4 small
- 3 pieces Chicken eggs
- Black pepper to taste
- Greens to taste and desir
- Salt to taste
- Vegetable oil for frying; ideally olive oil, but I had refined sunflower oil
Ingredients
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Instructions
- Fill the vegetables with eggs. In one of the variants of this dish it was offered to bake this "happiness" in the oven. But of the other options, I realized that traditionally, the dish is still in the pan, which I did. Fry the tortilla first on one side. Then pry the edges and turn over. In one of the original recipes was written that the Spaniards throw it like a pancake. In another it was offered to turn by means of a cover. I used a plate for this purpose. Well faked our Spanish casserole with a spatula, covered with a plate, turned over and carefully returned to the pan.