Zucchini season is in full swing. I offer you a very light and tasty dish - tortilla of zucchini (I eat it for Breakfast, lunch and dinner). In most Spanish-speaking countries tortilla - any omelet with vegetables, served hot or cold, sometimes as a snack bar.
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 400 gram Zucchini
- 4 pieces Chicken eggs
- 1 piece Onion
- Salt, black pepper
- Vegetable oil
Ingredients
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Instructions
- These are the vegetables we need.
- Finely chop the onion and fry in oil until Golden brown.
- RUB the zucchini on a large grater.
- Add half of the grated zucchini (squeeze the juice) to the onions and fry on the heat for 2-3 minutes.
- Beat eggs with half (raw) grated zucchini.
- Add the fried mixture of zucchini and onions, salt and pepper, mix thoroughly and pour into a hot pan with oil.
- Put on top, for example, chopped tomato, reduce heat, cover and hold on fire until ready. Can be baked in the oven or slow cooker.
- You can put the peeled shrimp, chicken or just pieces of sausage.
- Bon appetit.
