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Print Recipe
Tortilla of Zucchini Recipe
Zucchini season is in full swing. I offer you a very light and tasty dish - tortilla of zucchini (I eat it for Breakfast, lunch and dinner). In most Spanish-speaking countries tortilla - any omelet with vegetables, served hot or cold, sometimes as a snack bar.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. These are the vegetables we need.
    These are the vegetables we need.
  2. Finely chop the onion and fry in oil until Golden brown.
    Finely chop the onion and fry in oil until Golden brown.
  3. RUB the zucchini on a large grater.
    RUB the zucchini on a large grater.
  4. Add half of the grated zucchini (squeeze the juice) to the onions and fry on the heat for 2-3 minutes.
    Add half of the grated zucchini (squeeze the juice) to the onions and fry on the heat for 2-3 minutes.
  5. Beat eggs with half (raw) grated zucchini.
    Beat eggs with half (raw) grated zucchini.
  6. Add the fried mixture of zucchini and onions, salt and pepper, mix thoroughly and pour into a hot pan with oil.
    Add the fried mixture of zucchini and onions, salt and pepper, mix thoroughly and pour into a hot pan with oil.
  7. Put on top, for example, chopped tomato, reduce heat, cover and hold on fire until ready. Can be baked in the oven or slow cooker.
    Put on top, for example, chopped tomato, reduce heat, cover and hold on fire until ready.
Can be baked in the oven or slow cooker.
  8. You can put the peeled shrimp, chicken or just pieces of sausage.
    You can put the peeled shrimp, chicken or just pieces of sausage.
  9. Bon appetit.
    Bon appetit.

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