Zucchini season is in full swing. I offer you a very light and tasty dish - tortilla of zucchini (I eat it for Breakfast, lunch and dinner). In most Spanish-speaking countries tortilla - any omelet with vegetables, served hot or cold, sometimes as a snack bar.
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 400 gram Zucchini
- 4 pieces Chicken eggs
- 1 piece Onion
- Salt, black pepper
- Vegetable oil
Ingredients
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Instructions
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