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Print Recipe
Pie-Casserole on a Tortilla Recipe
In the heat again and again I throw my look at the slow cooker, let it work today! My improvisation on motives casseroles resulted in lazy pie, which completely replace dinner. Try to cook.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Here are the cakes will serve as the bottom-the basis of the casserole, but you can use a layer of pita bread in 2 layers.
    Here are the cakes will serve as the bottom-the basis of the casserole, but you can use a layer of pita bread in 2 layers.
  2. Thoroughly grease the slow cooker at the bottom of the bowl and put the tortillas overlap.
    Thoroughly grease the slow cooker at the bottom of the bowl and put the tortillas overlap.
  3. For the filling, beat the eggs.
    For the filling, beat the eggs.
  4. You can take a thick cream or a cream cheese. I have Latvian production, in the composition of the 82% cottage cheese, gentle.
    You can take a thick cream or a cream cheese. I have Latvian production, in the composition of the 82% cottage cheese, gentle.
  5. Beat the cheese and eggs again.
    Beat the cheese and eggs again.
  6. Rice boil in advance, too, in the slow cooker, it really tastes better! I always pour a spoonful of olive oil into the cooked hot rice and mix thoroughly, let stand off for 10 minutes.
    Rice boil in advance, too, in the slow cooker, it really tastes better! I always pour a spoonful of olive oil into the cooked hot rice and mix thoroughly, let stand off for 10 minutes.
  7. Pour the rice into the egg mixture.
    Pour the rice into the egg mixture.
  8. Next I have frozen was the cauliflower already cut, I decided to also add in the filling. Generally you can use any frozen vegetable mix you can find in the fridge. Corn, peas, too!
    Next I have frozen was the cauliflower already cut, I decided to also add in the filling. Generally you can use any frozen vegetable mix you can find in the fridge. Corn, peas, too!
  9. Pepper clean and divide into cubes.
    Pepper clean and divide into cubes.
  10. Pour, too, for juiciness and color.
    Pour, too, for juiciness and color.
  11. Red onion for piquancy and for those who love it.
    Red onion for piquancy and for those who love it.
  12. Add the seasonings you like. I have dill and a mixture of aromatic spices and paprika.
    Add the seasonings you like. I have dill and a mixture of aromatic spices and paprika.
  13. Fillable base-the bottom of the filling.
    Fillable base-the bottom of the filling.
  14. Divide the olives in half and decorate the top.
    Divide the olives in half and decorate the top.
  15. Cheese finely grate and sprinkle on top.
    Cheese finely grate and sprinkle on top.
  16. As I just mastered the slow cooker, found the program a suitable "baking," turned and began to follow the process. The dough here is ready, so 50 minutes will obviously be a lot.
    As I just mastered the slow cooker, found the program a suitable "baking," turned and began to follow the process. The dough here is ready, so 50 minutes will obviously be a lot.
  17. So, after 30 minutes, the filling is well sprung and was ready. Turn off the slow cooker and then leaves, but you could have cake and eat.
    So, after 30 minutes, the filling is well sprung and was ready. Turn off the slow cooker and then leaves, but you could have cake and eat.
  18. Cover with a plate, turn the cake (not hot, but slightly warm) and see how it is fried from the bottom.
    Cover with a plate, turn the cake (not hot, but slightly warm) and see how it is fried from the bottom.
  19. It's time to try what happened. Surprisingly, the taste reminded me of baked on flaky thin dough.
    It's time to try what happened. Surprisingly, the taste reminded me of baked on flaky thin dough.
  20. Bon appetit.
    Bon appetit.

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