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Tortilla with Zucchini and Shrimp Recipe
Delicious casserole of zucchini and shrimp, what you need for a light dinner!
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grate the zucchini on a fine grater. Squeeze out the juice.
    Grate the zucchini on a fine grater. Squeeze out the juice.
  2. Finely chop the onion and fry in butter until golden brown. Add half of the grated zucchini and keep on fire for 2-3 minutes. Remove from the heat.
    Finely chop the onion and fry in butter until golden brown. Add half of the grated zucchini and keep on fire for 2-3 minutes. Remove from the heat.
  3. Beat the eggs with the remaining half of the raw zucchini, add salt, lemon pepper, saffron and mix thoroughly.
    Beat the eggs with the remaining half of the raw zucchini, add salt, lemon pepper, saffron and mix thoroughly.
  4. Then add the fried mixture and mix again. Pour the mixture into a preheated frying pan with butter. Put the shrimp on top, reduce the heat, cover and keep on fire until cooked.
    Then add the fried mixture and mix again.
Pour the mixture into a preheated frying pan with butter.
Put the shrimp on top, reduce the heat, cover and keep on fire until cooked.
  5. When serving, sprinkle with dill greens. Enjoy your meal!
    When serving, sprinkle with dill greens. Enjoy your meal!
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