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Print Recipe
Tortilla with Zucchini and Shrimp Recipe
Mouth - watering casserole of zucchini and shrimp, something that is necessary for a light dinner!
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grate zucchini on a fine grater. Squeeze the juice.
    Grate zucchini on a fine grater. Squeeze the juice.
  2. Onions finely chop and fry in butter until Golden brown. Add half of grated zucchini and keep on fire for 2-3 minutes. Remove from heat.
    Onions finely chop and fry in butter until Golden brown. Add half of grated zucchini and keep on fire for 2-3 minutes. Remove from heat.
  3. Beat eggs with the remaining half of raw zucchini, add salt, lemon pepper, saffron and mix thoroughly.
    Beat eggs with the remaining half of raw zucchini, add salt, lemon pepper, saffron and mix thoroughly.
  4. Then add the fried mixture and mix again. Pour the mixture into a hot pan with butter. Put the prawns on top, reduce heat, cover and keep on fire until ready.
    Then add the fried mixture and mix again.
Pour the mixture into a hot pan with butter.
Put the prawns on top, reduce heat, cover and keep on fire until ready.
  5. When serving sprinkle with dill. Bon appetit!
    When serving sprinkle with dill. Bon appetit!

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