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Print Recipe
Tortilla with Potatoes and Ham Recipe
It was necessary to pamper your loved ones with a delicious Breakfast. That's how I handled it. It turned out very tasty! Tortilla is a Spanish dish, like an omelet with various additives, and cut it into pieces like a pie.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. And here are the ingredients we need.
    And here are the ingredients we need.
  2. Peeled potatoes cut into small cubes.
    Peeled potatoes cut into small cubes.
  3. In parts of butter fry until potatoes are ready.
    In parts of butter fry until potatoes are ready.
  4. Cut into slices ham.
    Cut into slices ham.
  5. Add the sliced ham to the pan with the potatoes.
    Add the sliced ham to the pan with the potatoes.
  6. Here we add the chopped onion and garlic. Fry for another 2 minutes on low heat. Then pour everything into a bowl and allow to cool slightly.
    Here we add the chopped onion and garlic. Fry for another 2 minutes on low heat. Then pour everything into a bowl and allow to cool slightly.
  7. To this mixture, add eggs..
    To this mixture, add eggs..
  8. ... grated cheese on a small grater..
    ... grated cheese on a small grater..
  9. ... pepper and salt to taste.
    ... pepper and salt to taste.
  10. All thoroughly mix. Pour our mixture into a heated pan with oil. On a small fire, fry the tortilla on one side, and then turn over (only gently). Fry on the second side for a few minutes. Here is the tortilla and you're done. Bon Appetit!!!
    All thoroughly mix. Pour our mixture into a heated pan with oil. On a small fire, fry the tortilla on one side, and then turn over (only gently). Fry on the second side for a few minutes.
Here is the tortilla and you're done.
Bon Appetit!!!

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