Triangles of Pita Bread with Melted Cheese Recipe
A delicious snack of pita bread with melted cheese. I often cook these triangles as a quick snack or instead of sandwiches. They are very tender and nutritious. And there is very little time left for cooking. It’s amazing!
Servings
7
Cook Time
10minutes
Servings
7
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the pita bread into strips 20-25 cm long and 5-6 cm wide. I made 7 strips from one pita bread.
  2. Cut the melted cheese into 7 pieces.
  3. Wrap the cheese in pita bread in the shape of a triangle.
  4. Add a pinch of salt to the eggs and whisk with a fork.
  5. Heat a frying pan over medium heat, add vegetable oil. Dip each triangle in an egg and put it in a frying pan.
  6. Fry the pita bread triangles on both sides until golden brown. Lavash appetizer is very tasty both hot and cold. Enjoy your meal.
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