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Print Recipe
Cheese Sticks from Pita Bread Recipe
I sometimes like to experiment with products. These wands are a figment of my imagination. However, I think this recipe should be on the website because of its originality. In any case, if you want a simple and delicious snack for beer, first courses or a treat for kids, then I advise you! Incredibly tasty!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the cheese into cubes. Cut the pita bread into rectangles on one side, equal to the length of the cheese bar, but it is not necessary, you can take the size of the rectangles pita slightly larger, the main thing is that the cheese does not flow into the pan and wait for the flow into your mouth.
    Cut the cheese into cubes. Cut the pita bread into rectangles on one side, equal to the length of the cheese bar, but it is not necessary, you can take the size of the rectangles pita slightly larger, the main thing is that the cheese does not flow into the pan and wait for the flow into your mouth.
  2. To cheese easily wrapped in pita bread, wet it (pita) a little water. Then the rolls won't spin in Your pan, and you won't burn your fingers with boiling oil like I did, keeping them from spinning.
    To cheese easily wrapped in pita bread, wet it (pita) a little water. Then the rolls won't spin in Your pan, and you won't burn your fingers with boiling oil like I did, keeping them from spinning.
  3. Wrap the cheese cubes in pita bread .
    Wrap the cheese cubes in pita bread .
  4. Fry in a sufficient amount of sunflower or olive oil.
    Fry in a sufficient amount of sunflower or olive oil.
  5. Until Golden brown on all sides. ( in this picture I kind of overdid it with the frying.
    Until Golden brown on all sides. ( in this picture I kind of overdid it with the frying.

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