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 Pita Bread and Cheese Recipe
An interesting pie made of leafy pita bread, cheese and greens, which was shared with me by a colleague, and I share it with You.
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine the milk, vegetable oil and eggs.
    In a bowl, combine the milk, vegetable oil and eggs.
  2. Add the chopped herbs, Basil and oregano.
    Add the chopped herbs, Basil and oregano.
  3. Add grated cheese. Stir.
    Add grated cheese. Stir.
  4. Break the pita bread into small pieces and add to the rest of the ingredients.
    Break the pita bread into small pieces and add to the rest of the ingredients.
  5. Mix thoroughly.
    Mix thoroughly.
  6. Put in the form and level (the bottom is covered with parchment, the sides are greased with vegetable oil, diameter 22 cm).
    Put in the form and level (the bottom is covered with parchment, the sides are greased with vegetable oil, diameter 22 cm).
  7. Bake in a preheated 180-degree oven until Golden brown for 45-50 minutes, focusing on the features of your oven. Remove the finished pie from the oven and allow to cool slightly.
    Bake in a preheated 180-degree oven until Golden brown for 45-50 minutes, focusing on the features of your oven. Remove the finished pie from the oven and allow to cool slightly.
  8. Bon appetit.
    Bon appetit.
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