This is a budget pie format that will perfectly fit into a family tea party, which is not a shame to treat guests and with which you can easily experiment by adding sausage, bacon, mushrooms or ..., and about this little experiment that I had today - at the very end of the recipe.
| Cook Time | 180 minutes |
| Servings |
Ingredients
- 4 pieces Cheese melted
- 350 gram Onion
- 5 pieces Chicken eggs
- 200 gram Flour wheat / Flour
- 4 tablespoons Sour cream
- 1 tablespoon Mayo
- 120 gram Butter
- 1/2 teaspoon Soda
- Salt to taste
- Vegetable oil to taste
Ingredients
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Instructions
- Peel the onion and cut it into small pieces. Pour vegetable oil into the pan and add the onion.
- Fry on low heat until golden brown, stirring occasionally.
- Grate the cheese on a coarse grater. Beat the eggs. Mix the cooled fried onion, cheese and eggs. Add salt to taste. Mix it.
- Prepare the dough. To do this: pour the flour into a bowl and grate the butter on a grater. Add sour cream and mayonnaise with soda. Mix it. We put it in the refrigerator for 25-30 minutes.
- Distribute the dough in the form, forming the sides. Pour the filling on top. Bake at 180 degrees for 40-45 minutes.
- Today I conducted a small experiment. I added spinach to the filling for the first time. And most importantly, the pie was made of puff pastry. It turned out very tasty! The puff pastry version is very suitable for quick cooking for unexpected guests.
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