Vanilla Pancakes on Milk Recipe
Tender, delicious, fluffy pancakes. Do not stick to the baking sheet and turn it over well.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Beat the egg with a whisk with sugar, vanilla and butter. Pour in 1 cup of milk and continue stirring with a whisk. Do not use gadgets-mixers and blenders, this is one of the secrets of delicate and lush pancakes.
  2. Add 1 cup of flour, whisk with a whisk. Then add the slaked soda and another cup of flour. Knead the dough.
  3. Then pour in half a cup of milk, mix until smooth. The dough turns out to be obedient, without lumps. Preheat the pan well and pour out the dough with a ladle. Fry without oil on both sides over medium heat. You can fry curly pancakes. They do not stick to the pan and turn over well.
  4. Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Lush Lean Vanilla Pancakes on Water Recipe Thin Pancakes with Melted Milk Recipe Pancakes with Strawberries and Condensed Milk Recipe Corn Pancakes on the Fermented Baked Milk Recipe Carrot Pancakes with Sour Milk Recipe Curd Sticks “Vanilla” Recipe Pancakes on the Fermented Baked Milk and Kefir Recipe Chocolate Pancakes “Brownie” Recipe Pancakes a La Gundel Recipe Strawberry Pancakes Recipe Pancakes with Cottage Cheese under Egg-Sour Cream Filling Recipe Chocolate Pancakes with Chocolate Chips Recipe