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Print Recipe
Thin Pancakes with Melted Milk Recipe
Delicious thin pancakes with a crunchy rim on melted milk, which are easy to prepare and are sure to please you and your loved ones.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Remove the egg and milk from the refrigerator in advance. This is necessary in order for them to connect better in the dough.
    Remove the egg and milk from the refrigerator in advance.
This is necessary in order for them to connect better in the dough.
  2. In a deep bowl, mix the egg with the sugar, vanilla sugar and salt until smooth.
    In a deep bowl, mix the egg with the sugar, vanilla sugar and salt until smooth.
  3. Add the milk and mix again until smooth.
    Add the milk and mix again until smooth.
  4. Sift the flour into the container with the dough in small portions, stirring constantly. (Sifting the flour is necessary in order to saturate it with oxygen and clear it of possible impurities)
    Sift the flour into the container with the dough in small portions, stirring constantly.
(Sifting the flour is necessary in order to saturate it with oxygen and clear it of possible impurities)
  5. Then add the sunflower oil and mix thoroughly until the dough is smooth, without lumps.
    Then add the sunflower oil and mix thoroughly until the dough is smooth, without lumps.
  6. Before frying the first pancake, it is better to grease the pan with vegetable oil, so that the pancake does not stick
    Before frying the first pancake, it is better to grease the pan with vegetable oil, so that the pancake does not stick
  7. Fry the pancakes on a high heat in a hot pan on both sides until Golden.
    Fry the pancakes on a high heat in a hot pan on both sides until Golden.
  8. Bon Appetit!
    Bon Appetit!

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