Vegetable Salad “Mega-Vitamin” Recipe
It is known that red bell pepper contains much more vitamin C than lemon or orange. On the eve of spring, when the body lacks vitamins, I suggest you try this salad, the main ingredient of which is pepper. In addition, it contains lemon zest, which is an additional source of vitamins and a rich, juicy taste. To make the lemon evenly grated on a grater, I suggest pre-freezing it in the freezer.
Servings
1
Cook Time
5minutes
Servings
1
Cook Time
5minutes
Ingredients
Instructions
  1. Wash the lettuce leaves and dry them on paper towels. Cut the pepper into strips. Put lettuce leaves and pepper in a salad bowl.
  2. Finely chop the tomato, chop the shallots with feathers. Add to the pepper.
  3. Grate the frozen lemon on a fine grater along with the zest. For this amount of ingredients, you will need about one quarter of a small lemon. The rest of the lemon can be put back in the freezer and used further.
  4. Grate carrots on a coarse grater, add together with lemon to the rest of the products.
  5. Season with salt, pepper, and vegetable oil.
  6. Mix well.
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