Pre-bake black bread, for this :
grind dried forest mushrooms and activated carbon tablets in a mortar.
In the water, carefully stir the mushroom mixture with the tablets.
Add salt, sugar and yeast, sifted flour, and mix. Add the vegetable oil and knead the dough until smooth and elastic.
Put the dough in a greased bowl, cover with cling film and leave in a warm place for 1 hour, until increased by 2-2.5 times.
Turn on the oven to warm up.
Knead the dough, form a round flat bun, lubricate the workpiece with warm water, sprinkle with sesame seeds.
Cover with plastic wrap and leave in the heat for 20-30 minutes.
Bake at 180 degrees for 25-30 minutes.
Ready to cool on the grill under a linen towel.
Before assembling the Burger, prepare the grilled Turkey.
Mix molasses, soy sauce, and vegetable oil. Cut the steaks 1 cm thick and place in the marinade for 30-60 minutes.
Then grease the steaks with vegetable oil and fry on the grill, ready to immediately add salt and pepper, wrap in foil.
Cook the vegetables, wash them, and slice them. Marinate onion rings in vinegar. Mix mayonnaise mustard mayonnaise and tomato sauce.
PUTTING TOGETHER A MEGA BURGER.
Cut the loaf into two layers. Dry on the grill.
P.S.: since our company today is two, I cooked from half a loaf, but the number of products is indicated on the whole.
Grease the bottom layer with sauce, spread out the pickled cucumber straws.
Put the sliced grilled Turkey on the cucumbers and onion rings on it.
Then slices of cheese and thin rings of tomato.
Place this structure for 5 minutes on the grill or under the grill, reheat.
Then spread the lettuce leaves on the tomato.
Cut the top layer into 4 parts, grease the inside with sauce, cover the workpiece.