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Print Recipe
Vitamin Drink "Lemon and Cranberry" Recipe
This simple, but very tasty tea will perfectly warm you on a frosty winter evening, and in a chilled form will remarkably quench your thirst on a hot summer day. In other words, the recipe is all-season! Not to mention a storehouse of vitamin C.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Brew strong tea in a volume of 500 ml. In this embodiment used the usual black, but green and other varieties are not prohibited. The amount of welding you can adjust yourself (depending on what it means for you "strong").
    Brew strong tea in a volume of 500 ml. In this embodiment used the usual black, but green and other varieties are not prohibited. The amount of welding you can adjust yourself (depending on what it means for you "strong").
  2. Cut off from the lemon 3-4 circles and knead them with sugar in a separate kettle (volume about 1 liter).
    Cut off from the lemon 3-4 circles and knead them with sugar in a separate kettle (volume about 1 liter).
  3. Add to the lemon cranberries (frozen is better to defrost, so as not to reduce the temperature of the drink).
    Add to the lemon cranberries (frozen is better to defrost, so as not to reduce the temperature of the drink).
  4. Pour on top of the prepared tea leaves and add boiling water to the full volume.
    Pour on top of the prepared tea leaves and add boiling water to the full volume.
  5. Leave to infuse for a few minutes. Then pour into cups. Enjoy your tea!
    Leave to infuse for a few minutes. Then pour into cups. Enjoy your tea!

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