Vegetable Salad Recipe
Rice, very tasty and fragrant, is ideal for salad, caramel apple and cranberry give a kind of sourness, all tastes are set off by the subtle nutty aftertaste of arugula. Try it, it’s very unusual and delicious!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the rice.
  2. Remove the skin from the apple and cut into slices.
  3. Heat the sunflower oil in a frying pan, put the apple slices, add salt and sugar. Slices of apples should be fried until golden brown.
  4. Assemble the salad and season with balsamic vinegar.
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