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 Vegetable Salad Recipe
Rice, very tasty and fragrant, is ideal for salad, caramel apple and cranberry give a kind of sourness, all tastes are set off by the subtle nutty aftertaste of arugula. Try it, it's very unusual and delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice.
    Boil the rice.
  2. Remove the skin from the apple and cut into slices.
    Remove the skin from the apple and cut into slices.
  3. Heat the sunflower oil in a frying pan, put the apple slices, add salt and sugar. Slices of apples should be fried until golden brown.
    Heat the sunflower oil in a frying pan, put the apple slices, add salt and sugar. Slices of apples should be fried until golden brown.
  4. Assemble the salad and season with balsamic vinegar.
    Assemble the salad and season with balsamic vinegar.
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