Vegetable Salad Recipe
I suggest you try a delicious, easy-to-prepare, juicy salad with an interesting flavor combination. Very easy to prepare.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Peel the carrots, grate them on a coarse grater, put them in a salad bowl.
  2. Add the corn.
  3. Wash the lettuce leaves, dry them, sort them out with your hands and put them in a salad bowl along with carrots and corn. Salad can be used any way you prefer.
  4. Fry sesame seeds in a dry frying pan until golden brown.
  5. And add to the salad.
  6. Squeeze out the juice from half a lemon (if the lemon is small, then use the juice of a whole lemon, the sourness should be felt), add salt, season with oil. Stir and serve immediately.
  7. This salad is well suited to shish kebab, you can take it with you to nature, but in this case, put the salad in a salad bowl with a lid, without stirring or refilling. Mix lemon and butter in a separate container and season just before serving.
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