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Vegetable Salad Recipe
A very simple and delicious salad. Wonderful, sunny salad!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare food, wash vegetables and herbs, clean. It is advisable to use yellow carrots.
    Prepare food, wash vegetables and herbs, clean.
It is advisable to use yellow carrots.
  2. Wash the carrots, peel, cut into strips (carrot grater in Korean). Lightly fry in vegetable oil, just so that the carrots are soft, without browning and ruddiness.
    Wash the carrots, peel, cut into strips (carrot grater in Korean). Lightly fry in vegetable oil, just so that the carrots are soft, without browning and ruddiness.
  3. Put the corn in a salad bowl, squeezed out of the juice., 305 g. Delicious, smooth, very beautiful grains.
    Put the corn in a salad bowl, squeezed out of the juice.,
305 g. Delicious, smooth, very beautiful grains.
  4. Cut the onion into cubes, pour boiling water, immediately pour cold water, mix with turmeric, thus tinting the onion. Put it to the corn.
    Cut the onion into cubes, pour boiling water, immediately pour cold water, mix with turmeric, thus tinting the onion. Put it to the corn.
  5. Cut the pepper into cubes, chop the garlic. Put it in a salad bowl and add salt.
    Cut the pepper into cubes, chop the garlic.
Put it in a salad bowl and add salt.
  6. Season with mustard and oil and mix.
    Season with mustard and oil and mix.
  7. Serve chilled.
    Serve chilled.
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