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Print Recipe
Vegetable Salad Recipe
Very simple and tasty salad. Wonderful, Sunny salad!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare food, vegetables and herbs wash, clean. It is desirable to use yellow carrots.
    Prepare food, vegetables and herbs wash, clean.
It is desirable to use yellow carrots.
  2. Wash the carrots, peel, cut into strips (grater for carrots in Korean). Lightly fry in vegetable oil, only make the carrots soft, without Browning and ruddiness.
    Wash the carrots, peel, cut into strips (grater for carrots in Korean). Lightly fry in vegetable oil, only make the carrots soft, without Browning and ruddiness.
  3. Corn put in a salad bowl, atadev from the juice., 305 g. delicious, smooth, very beautiful grains.
    Corn put in a salad bowl, atadev from the juice.,
305 g. delicious, smooth, very beautiful grains.
  4. Onions cut into cubes, pour boiling water, immediately pour cold water, mix with turmeric, so tint the onion. Put it to the corn.
    Onions cut into cubes, pour boiling water, immediately pour cold water, mix with turmeric, so tint the onion. Put it to the corn.
  5. Pepper cut into cubes, garlic chop. Add to the salad bowl and season with salt.
    Pepper cut into cubes, garlic chop.
Add to the salad bowl and season with salt.
  6. Season with mustard and oil and mix.
    Season with mustard and oil and mix.
  7. Serve chilled.
    Serve chilled.

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