Vegetable Salad Recipe
Juicy, fresh and healthy salad! The citrus note gives it an original piquancy and taste.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Thinly slice the Chinese cabbage.
  2. Cut the tomatoes into slices.
  3. Boil the quail eggs, peel and cut into 4 pieces.
  4. Finely chop the greens and green onions.
  5. To prepare the dressing. Add freshly ground allspice, juice and lemon zest to the sour cream. Mix it.
  6. In a bowl, mix all the ingredients and add salt to taste.
  7. Season the salad before serving.
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