Vegetable Salad with Avocado and Cheese Feta Recipe
The prepared salad with avocado is delicious and healthy. I appreciate the avocado for its delicate creaminess, which it generously shares with all the components of the salad.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
For Salad
For Dressing
Instructions
  1. Salad products. Tear the iceberg lettuce leaves into large pieces, fry the nuts in the microwave.
  2. I prepared a salad dressing by adding honey, lemon juice, mustard and salt to homemade yogurt (you can use any natural one without filler) (I do not advise adding a full portion of the declared ingredients), carefully whipped everything with a fork.
  3. I let it brew while I was doing the salad base. Then adjust the taste, add more lemon juice and a tablespoon of lemon zest.
  4. Cut tomatoes into quarters, olives into rings.
  5. Avocado and feta (this cheese is perfect for this salad) cut into short plates 2-3 cm long.
  6. Cut the nuts quite large.
  7. Put the lettuce leaves on the dish, on top of everything else.
  8. Then pour the dressing, sprinkle with nuts and decorate with lemon slices. The salad is ready.
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