Vegetable Salad with Beans and Apple Recipe
Light thanks to vegetables, hearty thanks to beans and tender thanks to apple salad. A very simple salad.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the boiled and cooled beets into cubes and thoroughly lubricate them with vegetable oil. We need this so that the beetroot does not release its juice with other ingredients so abundantly.
  2. Cut the cucumbers into medium pieces.
  3. Cut the apple into thin slices.
  4. Open the beans and put everything in a salad bowl.
  5. Mix, sprinkle with lemon juice, salt, pepper, and season with oil. Stir again.
  6. Put the salad in a bowl and serve.
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