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Print Recipe
Vegetable Salad with Beans Recipe
Tasty and healthy, simple and affordable vegetable vegetable salad with beans. Crispy, slightly spicy, nourishing. Salad, garnish or separate dish. Ready in minutes, if you pre-cook the beans and potatoes.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the beans according to the instructions on the package or in a convenient way for you. (shows the weight of the dry product) I'm making dark red beans.
    Boil the beans according to the instructions on the package or in a convenient way for you. (shows the weight of the dry product)
I'm making dark red beans.
  2. Potatoes cut into arbitrarily small pieces. Cucumber is also cut into large. Onion-quarter-rings. Gently squeeze the cabbage from the brine. (Recommend a large slicing of vegetables for this salad)
    Potatoes cut into arbitrarily small pieces.
Cucumber is also cut into large.
Onion-quarter-rings.
Gently squeeze the cabbage from the brine.
(Recommend a large slicing of vegetables for this salad)
  3. Put all the ingredients in a large salad bowl, add the chopped herbs (parsley, dill).
    Put all the ingredients in a large salad bowl, add the chopped herbs (parsley, dill).
  4. Mix vegetable oil with a pinch of sugar and table horseradish. Pour the salad with the resulting dressing, mix gently. You're done!
    Mix vegetable oil with a pinch of sugar and table horseradish. Pour the salad with the resulting dressing, mix gently.
You're done!

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