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Print Recipe
Vegetable Salad with Beans Recipe
Delicious and healthy, simple and affordable lean vegetable salad with beans. Crispy, slightly spicy, satisfying. Salad, side dish or independent dish. It is prepared in minutes, if you boil the beans and potatoes in advance. Come in, help yourself.
Cuisine Russian
Servings
Ingredients
Cuisine Russian
Servings
Ingredients
Instructions
  1. Boil the beans according to the instructions on the package or in a convenient way for you. (the weight of the dry product is given) I cook dark red beans .
    Boil the beans according to the instructions on the package or in a convenient way for you. (the weight of the dry product is given)
I cook dark red beans .
  2. Cut the potatoes into arbitrarily large pieces. Cucumber is also cut into large pieces. Onion-quarter-rings. Lightly squeeze the cabbage from the brine. (I recommend large cuts of vegetables for this salad).
    Cut the potatoes into arbitrarily large pieces.
Cucumber is also cut into large pieces.
Onion-quarter-rings.
Lightly squeeze the cabbage from the brine.
(I recommend large cuts of vegetables for this salad).
  3. Put all the ingredients in a large salad bowl, add the chopped herbs (parsley, dill).
    Put all the ingredients in a large salad bowl, add the chopped herbs (parsley, dill).
  4. Mix the vegetable oil with a pinch of sugar and a tablespoon of horseradish. Pour the salad with the resulting dressing, mix gently.
    Mix the vegetable oil with a pinch of sugar and a tablespoon of horseradish. Pour the salad with the resulting dressing, mix gently.

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