Vegetable Salad with Chicken Recipe
I suggest cooking a summer light salad of vegetables with chicken. The piquancy of the salad is given by the original dressing.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the Peking cabbage into slices and put it on a plate.
  2. Cut the fresh cucumbers into slices 5 mm thick and place them on a plate on top of the cabbage.
  3. Cut the cherry tomatoes into four pieces.
  4. Cut the feta cheese into small cubes.
  5. Pre-marinate the chicken fillet in spices for a few hours (I spent the night in the refrigerator), season with salt and pepper, then lightly chop and fry in a hot frying pan. Cut the cooled finished fillet into cubes.
  6. Add the chicken and diced bell pepper to the vegetables.
  7. Prepare the dressing, mix the oil, balsamic vinegar, basil, oregano, garlic and mix well.
  8. Pour the dressing over the salad, season with salt and pepper to taste and garnish with sprigs of parsley and circles of yellow tomato.
0 0 votes
Article Rating
       

Related posts:

Vegetable Salad with Chicken and Mozzarella Recipe Vegetable Salad with Chicken and Capers Recipe Warm Chicken and Vegetable Salad Recipe Vegetable Salad with Ginger Chicken Recipe Vegetable Salad with Chicken Fillet Recipe Vegetable Salad with Chicken and Mozzarella Recipe Vegetable Salad with Ginger Chicken Recipe Vegetable Salad with Zucchini Recipe Vegetable Salad with Chicken and Cheese Recipe Vegetable Salad with Chicken and Avocado Recipe Vegetable Salad with Chicken Fillet Recipw Chicken Salad with Curry Recipe