Print Recipe
 Vegetable Salad with Ginger Chicken Recipe
A simple delicious salad of vegetables and fried chicken with a hint of ginger. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots on a Korean grater. Cut the cucumber into long cubes.
    Grate the carrots on a Korean grater. Cut the cucumber into long cubes.
  2. Chop the Peking cabbage into large pieces. Put the vegetables in a bowl. Drizzle with the juice of 1/4 lemon (you can increase it to 1/2, to taste), add a pinch of salt, freshly ground pepper, and mix. Set aside while we prepare the chicken.
    Chop the Peking cabbage into large pieces. Put the vegetables in a bowl. Drizzle with the juice of 1/4 lemon (you can increase it to 1/2, to taste), add a pinch of salt, freshly ground pepper, and mix. Set aside while we prepare the chicken.
  3. Wash and dry the chicken fillet. Cut into cubes.
    Wash and dry the chicken fillet. Cut into cubes.
  4. In a frying pan, heat 3 tablespoons of vegetable oil. Lay out the chicken and fry, stirring, over a sufficiently high heat for 5 minutes. Add sugar, ginger and soy sauce to the chicken. Fry our chicken for another couple of minutes.
    In a frying pan, heat 3 tablespoons of vegetable oil. Lay out the chicken and fry, stirring, over a sufficiently high heat for 5 minutes. Add sugar, ginger and soy sauce to the chicken. Fry our chicken for another couple of minutes.
  5. Add the chicken to the vegetables, add the sesame seeds, green onions, and mix. Let the salad stand for 5-10 minutes and you can serve!
    Add the chicken to the vegetables, add the sesame seeds, green onions, and mix. Let the salad stand for 5-10 minutes and you can serve!
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