Print Recipe
 Vegetable Salad with Chicken and Mozzarella Recipe
I want to offer you a very simple, fast and delicious salad! Salad for a festive table, and for every day! Try it!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into slices, sprinkle with Provencal herbs. Fry in a frying pan with a small amount of vegetable oil, on both sides.
    Cut the chicken fillet into slices, sprinkle with Provencal herbs. Fry in a frying pan with a small amount of vegetable oil, on both sides.
  2. Transfer to a paper towel. Sprinkle with chopped garlic.
    Transfer to a paper towel. Sprinkle with chopped garlic.
  3. Cut the tomato into slices.
    Cut the tomato into slices.
  4. Cucumbers cut into slices.
    Cucumbers cut into slices.
  5. Bulgarian pepper-in strips.
    Bulgarian pepper-in strips.
  6. Cut the chicken pieces into strips.
    Cut the chicken pieces into strips.
  7. Lettuce leaves-in strips.
    Lettuce leaves-in strips.
  8. Place the vegetables on a platter, top with the chicken pieces, chopped lettuce and mozzarella.
    Place the vegetables on a platter, top with the chicken pieces, chopped lettuce and mozzarella.
  9. Sprinkle with salt, freshly ground pepper, and Provencal herbs. Drizzle with olive oil.
    Sprinkle with salt, freshly ground pepper, and Provencal herbs. Drizzle with olive oil.
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