Vegetable Salad with Zucchini and Corn Recipe
A very simple but interesting vegetable salad with fresh zucchini and corn with a dressing of sour cream and French mustard with grains!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Cook Time
30
minutes
Cook Time
30
minutes
Ingredients
200
gram
Cabbage
1
piece
Cucumber
1
piece
Zucchini
400
gram
Corn (canned)
Parsley
3
twig
Dill
4
tablespoons
Sour cream
1
tablepsoon
Vegetable oil
1
teaspoon
Lemon juice
3
teaspoons
Mustard
Allspice
to taste
Instructions
Chop the cabbage.
Cut the cucumber into strips.
And zucchini. Combine the vegetables in a bowl.
Add finely chopped parsley and dill.
Add canned corn (pre-drain the liquid from the jar). Season the vegetables slightly with salt/pepper.
For dressing in a bowl, combine sour cream, vegetable oil, mustard with grains, lemon juice, salt and pepper to taste.
Mix thoroughly.
Add the dressing to the vegetables, mix gently and serve.
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