Waffle Tubes with Cream Cheese Recipe
Waffle tubes are a delicacy that most of us have loved since childhood. Such crunchy snacks will not leave indifferent neither children nor adults. And with a filling of cream cheese, they turn out sweet, tasty and very fragrant. Cooking them in a slow cooker is very simple.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Waffles:
Cream cheese:
Instructions
  1. Prepare all ingredients.
  2. In a bowl, mix eggs, butter, sugar and flour.
  3. Whisk with a blender until smooth.
  4. Turn on the slow cooker. As soon as the green indicator lights up, you can bake. The coating of the panels is non-stick, there is nothing to lubricate them with.
  5. Put two full tablespoons of dough on a waffle board. Close the slow cooker. Bake the waffles for 2-3 minutes.
  6. Open the lid of the slow cooker. Transfer the browned waffles to a board.
  7. Roll the waffle into a tube while it is hot.
  8. To make cream cheese, mix cottage cheese, cream and powdered sugar in a bowl. Whisk to soft peaks at medium speed.
  9. Put the waffles in a pastry bag.
  10. Bon Appetit!
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