For me, new year holidays are associated not only with the smell of tangerines, but also with the aromas of spices and almonds. These tubes are from a series of new year and new year tea parties. They are made of very tender dough on sour cream.
For the filling, grind the almonds with sugar and spices. Add brandy and stir. Turn on the oven to heat up to 200 * C.
For the dough, mix the flour with salt and baking powder and grate the cold oil on a coarse grater. Quickly grind with flour into crumbs.
Beat the egg and sugar into a fluffy foam and mix with sour cream.
Pour the egg-sour cream mass to the butter crumbs and quickly knead the dough.
Divide into two parts and roll each into a circle. Cut into segments. On a wide the end of the triangle posting 1teaspoons nuts and turn in tubule so, to not was in sight fillings.
Put the tubes on a sheet lined with baking paper and bake for 20-25 minutes.