In the cottage cheese, add a pinch of salt, softened butter cut into cubes and knead with a fork until smooth.
Next, add the sifted flour in 2 stages, mix everything with a fork, and then knead the dough with your hands. It should be tight and not stick to your hands. It is advisable to put the flour gradually, since everyone has a different flour, it may take a little more flour or less)
The dough is divided into 2 parts and formed from each form a roller, roll out to a thickness of 2-3 mm and cut off the uneven edges. Then sprinkle the dough with sugar, coconut chips and distribute evenly over the entire surface. The dough is twisted into a tube, as tightly as possible and cut into identical pieces about the size of 5 cm
We put the tubes on a baking sheet covered with parchment and send them to a preheated oven for 20 minutes. Be guided by your oven. The main thing is not to overdo it, so that they are not hard.
The cookies turned out to be very soft, fragrant, tender and incredibly delicious!
The perfect combination of coconut and cottage cheese makes it DELICIOUS!Bon Appetit!