•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Waffle Cookies "Danish" Recipe
Airy, delicate, crisp, and very simple cookies in the shape of waffles! They are prepared in a waffle iron.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. In a large bowl, beat the butter and sugar.
    In a large bowl, beat the butter and sugar.
  2. Add eggs, milk, and vanilla. Beat well.
    Add eggs, milk, and vanilla. Beat well.
  3. In a separate bowl, stir the flour with the baking powder.
    In a separate bowl, stir the flour with the baking powder.
  4. Gradually mix both parts.
    Gradually mix both parts.
  5. Preheat the waffle iron, put the dough in lumps 3 cm apart (a tablespoon for each lump). Close the waffle iron, bake until Golden light.
    Preheat the waffle iron, put the dough in lumps 3 cm apart (a tablespoon for each lump). Close the waffle iron, bake until Golden light.
  6. Sprinkle with powdered sugar to taste.
    Sprinkle with powdered sugar to taste.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of