Waffles “Marseille” with Cacao Cream Recipe
I recently reviewed all the recipes for making waffles and I didn’t find a single recipe with cream!!! I had to experiment!!! The result is delicate waffles with low-fat cream – a great option to surprise children both young and older! It’s very tasty.
Servings Prep Time
21 10minutes
Cook Time
40minutes
Servings Prep Time
21 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare our products!
  2. Prepare the dough for the waffles: 3 beat the eggs with 1 cup. sugar, vanilla and zest.
  3. Melt half a stick of butter in the microwave, add to the dough.
  4. Add 1.5 cups of flour.
  5. The dough is ready! It should turn out like pancakes, not too thick, but not too liquid.
  6. Here’s my waffle iron.
  7. Spread the dough with 1 tablespoon, close the waffle iron and fry the waffles.
  8. Roll it into a tube. Now I have a miracle device!
  9. Pull out the rod and let the tube cool down!
  10. Prepare the cream: 4 eggs, 1.5 cups of sugar, 2 tablespoons of flour, 2 tablespoons of cocoa. Mix everything up!
  11. Heat half a liter of milk in a saucepan with a thick bottom, but do not bring to a boil, up to about 40 * C. Pour the sugar-egg mixture into the milk in a thin stream, stirring constantly.
  12. Boil the cream over medium heat, stirring constantly with a wooden spatula at the bottom, but not until boiling. When the first bubbles appear, we remove them from the fire. Stir the cream vigorously, especially at the end of cooking, otherwise it will burn.
  13. The cream will turn out thick! Leave to cool. Cool it, send it to the refrigerator. Remove 1 stick of butter from the refrigerator to soften.
  14. Beat 1 package of softened butter with a mixer and add cream one spoonful at a time, without stopping. Put the finished cream in the refrigerator for a few hours. The cream turns out very tasty!!!
  15. Fill the tubes on both sides with cream using a pastry bag. Enjoy your meal!!!
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